The Best Way To Eat Yoghurt? Frozen.

Day 176 (21st February)

I don't know what Michael from The Good Place was on about, fro-yo is definitely one of the best desserts ever invented.

This is one of my new favourite snacks. All you have to do is take your favourite Greek yoghurt (preferably flavoured), spread it on a steel plate lined with cling wrap, add chocolate chips (not optional), and then freeze till it hardens (about two to three hours).

I took it out at the one hour mark because I'm the most impatient person when it comes to desserts, but it still tasted SO GOOD. It's like a zero-effort fro-yo.

Also, I'd appreciate it if we didn't mention my fingerprints on the yoghurt bark. Thank you!