Shakarkandi Chaat

Day 173 (18th February)

My favourite vegetable is sweet potato. The way the vendors make the shakarkandi and serve it as a chaat is so delicious that I would sacrifice ~something~ for it. I'm willing to go as far as my first-born child.

It's also easy to make at home. You just need to brave the pressure cooker. I handled it on my own for the first time and almost burnt myself. Fun times.

But the chaat turned out to be delicious, so all's good.

Dassana is my hero. Here's the recipe. Better check it out, or Dassana and I will be after you (legally, this is a joke. I do not know Dassana).