Nachos But Make It Indian

Day 192 (9th March)

THESE CORN TORTILLA NACHOS ARE MY NEW FAVOURITE "HEALTHY" SNACK. I've been seeing healthy nachos everywhere, and I finally decided to make my own recipe!

Ingredients

• 5 corn tortillas or "makki ki roti" (store-bought or homemade)

• 2 ripe tomatoes

• 1 onion

• 1 tbsp lemon juice

• Masalas of choice (I used red chilli powder, salt, pepper, and chaat masala)

• 1/4 cup shredded cheese

• Cheese dip

Recipe

• Preheat the oven to 180 degrees Celsius.

• Cut the corn tortillas into any shape you like.

• Spread them on a greased oven tray.

• Spread some salt and chaat masala on the "chips" and mix.

• Bake them for about 25-30 minutes or until crispy.

• Till then, chop the tomatoes and onion.

• Add them to a blender with the lemon juice, red chilli powder, salt, and pepper. Adjust the spices according to your liking.

• Blend for about 30 seconds to make a salsa.

• Let the chips cool for about 5 minutes.

• Spread the nachos on a serving dish.

• Add the salsa on top along with your favourite cheese dip.

• Sprinkle shredded cheese.

• Enjoy!