Mango Shrikhand Is A Game Changer

Day 276 (1st June)

Happy Pride!

This post isn't pride-themed, but I plan to make something rainbow-coloured soon :)

I made mango shrikhand today. The recipe is similar to my earlier shrikhand recipe, except this is mango-flavoured. Duh.

Recipe (for two servings*)

Ingredients:

• Half a kilogram of store-bought thick yoghurt

• Half a cup of mango puree

• One-fourth cup of powdered sugar (can be adjusted according to the sweetness of the mango puree)

Special tools:

• Muslin cloth

• Sieve

Directions:

• Start by taking the yoghurt and placing it in a muslin cloth.

• Place the muslin cloth in a sieve over a bowl.

• Squeeze the yoghurt till the whey starts to come out.

• Tie a tight knot in the muslin cloth.

• Let the whey drip from the yoghurt for about thirty minutes.

• Squeeze it one more time before proceeding.

Note: The whey can be used instead of water in making doughs.

• Mix all the ingredients together.

• Add more sugar according to taste.

• Refrigerate for two hours.

• Serve with freshly cut mango on top.

*I ate all of it in one go — definitely enough for two people, though.