Day 78 (15/11): Cloud Bread
Updated: Jun 8, 2022
For day 78, I made this fluffy pink lemon-flavoured cloud bread!
Cloud bread has been all over the internet, but I've been reading horrible reviews about its taste. Apparently, it tastes just like plain old eggs — some say even worse.
To combat the "usual" taste, I decided to put my own spin on the recipe!
Recipe
Servings: 1
Ingredients:
One egg white
One tablespoon of sugar
Half a teaspoon of cornstarch
Half a teaspoon of lemon extract
Optional: Gel-based food colouring
Instructions:
Preheat the oven to 150 degrees Celsius.
Beat the egg white and the sugar for about three minutes or until you reach stiff peaks. Make sure you're using a clean bowl (wipe it down with lemon juice).
Add the cornstarch, food colouring, and lemon extract. Beat until combined.
Dump the bread onto a greased baking tray lined with parchment paper.
Shape the bread using a spatula.
Bake for 25 minutes. The bread should NOT have been browned from the outside.
Cool and enjoy!
This recipe is a fun way to use up spare egg whites and get a delicious product at the same time. :D
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