Day 22 (20/09): Microwave Cake

For day 22, I made this delicious chocolate peanut butter mug cake! It comes together in around ten minutes (from start to finish) and couldn't be more delicious.

Here's the recipe (one serving):

Ingredients:

• Half a tablespoon of peanut butter

• Five tablespoons of milk

• Three tablespoons of all-purpose flour

• Three tablespoons of brown sugar

• Half a teaspoon of baking powder

• Two tablespoons of cocoa powder

• Two tablespoons of melted salted butter

Directions:

• Take the scoop of peanut butter and freeze it for around five minutes.

• Combine the rest of the ingredients in a bowl.

• Grease the ramekin with oil/butter.

• Add the batter to the ramekin.

• Take out the peanut butter from the freezer and drop it into the batter.

• Make sure the peanut butter is entirely submerged in the chocolate cake batter.

• Place the ramekin on a microwave-safe plate and microwave it for two minutes. Using a plate is necessary in case any batter drips out.

• Turn the cake out after baking.

• Serve and enjoy!

This mug cake tastes like a cakey brownie! I'm in love with it :D