Day 194 (11th March) My favourite human, Ash Baber, uploaded a caramel custard pie recipe! Y'all already know that I HAD to make this....

Day 193 (10th March) I love that I'm getting confident enough to play around with ingredients in the kitchen. This is what I wanted to do...

Day 192 (9th March) THESE CORN TORTILLA NACHOS ARE MY NEW FAVOURITE "HEALTHY" SNACK. I've been seeing healthy nachos everywhere, and I...

Day 191 (8th March) Is it just me, or does everyone love Winny Hayes' videos? It is strangely calming to see what her kids are eating for...

Day 190 (7th March) The recipe I used My, oh my, did this take me a long time. I do not have a candy thermometer — something I've...

Day 189 (6th March) I tried to channel my inner Gordon Ramsay for this dessert. I made a brownie using my favourite brownie base recipe...

Day 188 (5th March) Fairy bread is an Australian/New Zealand (I won't miss out the 'New Zealand' here because a lot of people apparently...

Day 187 (4th March) Oh my lord, is this a way to level up your Maggi! I cannot recommend this recipe enough. It gets a 10/10 from me....

Day 186 (3rd March) I love momos. Honestly, you can't call yourself a Delhite if you don't love momos. I'm not a Delhite, but I still...

Day 185 (2nd March) I just kind of went with this one — I did whatever my heart desired. I mixed a bunch of crushed Oreos, mascarpone...

Day 184 (1st March) I made Greek almond cookies! I saw a picture of these cookies on an Instagram post and instantly fell in love with...

Day 183 (28th February) My heart genuinely goes out to all Ukrainians. The situation is quite tense. I've been reading up on how to...

Day 182 (27th February) I just went for it with this recipe. I made quite a few changes, but, I mean, that's the spirit of frittatas...

Day 181 (26th February) This tiramisu brownie HAS MY HEART. ASH BABER, YOU ARE A GENIUS. I never thought I could love something more than...

Day 180 (25th February) LOVE LOVE LOVE LOVE THESE COOKIES. I mean, just look at that chocolate! I remember my cousin making these last...

Day 179 (24th February) We had a guest over today, and my dad and I had to rush to make a snack. As luck had it, it happened to be...

Day 178 (23rd February) These crepes came together in a snap, and they were so yum! Plus, they don't have sugar in them, so you can...

Day 177 (22nd February) These doughnuts tasted more like fried churros than doughnuts, but am I mad at that? A little. Not too much,...

Day 176 (21st February) I don't know what Michael from The Good Place was on about, fro-yo is definitely one of the best desserts ever...

Day 175 (20th February) Nom nom. Cookie monster. Easy cookie? Cookie monster like. I was originally planning to do the whole post in this...

Day 174 (19th February) Oh my, the start of my healthy but delicious food era? Because this oat banana bread just hit the spot for me....

Day 173 (18th February) My favourite vegetable is sweet potato. The way the vendors make the shakarkandi and serve it as a chaat is so...

Day 172 (17th February) This ramen tastes like pasta more than ramen, but I'll take it because it's fricking delicious. I put my own...

Day 171 (16th February) I made atta ladoos with my nani! This is entirely her recipe. :) Ingredients: 1 kg roasted "bhunna" atta 1 kg...