Day 337 (1st August) I have searched everywhere for the recipe for the oat pancakes I made, but somehow, I can't find it. So, I'll just...

Day 336 (31st July) You know that viral cucumber salad that has been going around? It's SO delicious! I can't stress how good this is —...

Day 335 (30th July) When I tell you I could lick this pasta pot clean, you best believe it. Because I can. And because I did. I made this...

Day 334 (29th July) This pancake was absolutely DELICIOUS. Actually, I lied. I wouldn't know because I used mouldy almond milk to make...

Day 333 (28th July) Fried eggs are a classic. Unfortunately, I do not appreciate this classic. If you do, though, here is how you make a...

Day 332 (27th July) Lassi is a popular summer drink from Northern India. It's the perfect drink for a hot summer day. Here's how to make...

Day 331 (26th July) I have found my new favourite way to consume momos. Can you think of anything better than a crispy momo with a...

Day 330 (25th July) I am writing this post for the second time because I couldn't save it the first time. I have absolutely no will to...

Day 329 (24th July) This bread is a no from me — not because it tasted horrible but because it was more of a stuffed roti than a bread....

Day 328 (23rd July) My new favourite use of glutinous rice is for til pitha. Mochi, get a move on. There's a new food in town! (Yes, I am...

Day 327 (22nd July) I finally did it. I have wanted to make cream puffs for so long, and today, I took a leap of faith and went for it....

Day 326 (21st July) I love pop tarts. Here's the recipe for these delicious strawberry pop tarts: Recipe (Serves Two) Ingredients: 1/2...

Day 325 (20th July) I got another order for caramel cupcakes! Yum. I added some sprinkles to the cupcakes to make them look more fun....

Day 324 (19th July) THIS IS THE BREAD I MADE A COUPLE OF DAYS AGO. It still baffles me that I can make bread, y'know? Anyway, here's the...

Day 323 (18th July) Yes, that is a hot take. No, I won't apologise for it. Even though I don't really like boba, I wanted to try making...

Day 322 (17th July) I made these scones at night. So, technically, I crossed over to the 18th. Since I am the boss of this blog, I excuse...

Day 321 (16th July) Y'all, I peaked. Recipe (For Twelve Servings) Ingredients: One cup of whip topping A quarter cup of powdered sugar...

Day 320 (15th July) Edit: Updated to replace the picture! I'm doing a research project on bread, so today, I tested the bread flour...

Day 319 (14th July) Edit: Updated to replace the picture! I'm doing a research project on bread, so today, I tested the control recipe!...

Day 318 (13th July) I'm convinced that I have invented the best breakfast ever — a cinnamon roll french toast. It tastes even better than...

Day 317 (12th July) I made these brookies in two batches. I overbaked the first batch so it was way too crispy for my liking. The second...

Day 316 (11th July) Okay, so it was my best friend Priasha's birthday, and I simply had to make something. Unfortunately, her birthday...

Day 315 (10th July) Who doesn't love a cold, chewy treat on a hot summer day? (Side note: if you said yes, we can't be friends.) Anyway,...

Day 314 (9th July) Bingsoo is a Korean made with shaved ice. In honour of summer ending and monsoons starting, I decided to make bingsoo....