Day 363 (27th August) I made these baked garlic bread pieces for breakfast. 10/10, would recommend. Here’s the recipe: Ingredients: Eight...

Day 362 (26th August) Avni's in town! She's my cousin and she's come to visit us before she leaves for college to STANFORD Y'ALL (she's...

Day 361 (25th August) Okay, I've been using leftovers quite a bit. But, also, it's not a good idea to waste, so don't come for me. I had...

Day 360 (24th August) I had some sugar cookie dough left over from yesterday, so I decided to make some coffee caramel Linzer cookies!...

Day 359 (23rd August) I am in love with Linzer cookies. They're one of the easiest things you could bake, but they still look so elegant....

Day 358 (22nd August) I tried the multicolour trend for the first time today! It's usually used for frosting, but I decided to try it on...

Day 357 (21st August) I made a milkshake with ice cream today! I don’t drink milkshakes often, but this one makes me feel like I should....

Day 356 (20th August) I am obsessed with Biscoff. At this point, I'd be surprised if you couldn't tell. To make this Biscoff latte, you...

Day 355 (19th August) To make this delicious berry yoghurt parfait, you need: 200 grams of frozen mixed berries 120 grams of yoghurt 30...

Day 354 (18th August) The concept of chilli oil is fascinating. You combine two common kitchen ingredients to make something that is so...

Day 353 (17th August) Mochi and doughnuts are two of my favourite foods. What could be better than combining them to make one delicious...

Day 352 (16th August) I've been loving using chopsticks lately, so I had to make some noodles to flex my chopstick skills. Also, every...

Day 351 (15th August) Edit: I'm not able to link the recipe. If you Google "dates and almond bites by bianca," you should find it! If...

Days 348-350 Hi, everyone! I'm doing a combined post for these three days since all I worked on were my bread flour experiments for my...

Day 347 (11th August) I love lemon. And butter. And cakes. So, it wasn't a surprise that I loved this Lemon Butter Cake. I've been eyeing...

Day 346 (10th August) I made bagels today! I used this recipe, and I was pretty happy with the results. Just before baking the bagels, I...

Day 345 (9th August) Dark chocolate and Biscoff are a heavenly combination. I know that I've been coming on strong with my fifty-odd...

Day 344 (8th August) I made Pasta Queen's pasta dough (100 grams of all-purpose flour, one egg, and a splash of water) again, but this...

Day 343 (7th August) I couldn't stop thinking about Ash Baber's single-serve cheesecake, so I made it again. This time, though, I made it...

Day 342 (6th August) I don't think I've ever used applesauce as an egg replacement before, but it surprisingly works well. You can barely...

Day 341 (5th August) I originally planned this post to be just Baghrir (Moroccan pancakes), but I messed it up a little. The Baghrir...

Day 340 (4th August) This was so, so delicious! I made panelle using this recipe. The tofu I made separated quite a bit when I fried it...

Day 339 (3rd August) I must say the Biscoff hype is worth it. I feel like a savage whenever I'm left alone with a Biscoff bottle. Anyway,...

Day 338 (2nd August) These carrot sticks are super easy to make! I think they might be my new favourite healthy snack. Here's the recipe:...