Day 118 (25th December) I'm following a new format! I think I like this more than the previous one. For day 118, I had a little help from...

I went into this with low expectations. I mean, it's a microwave cinnamon roll. How much can you even expect? Oven-baked cinnamon rolls...

These cookies are probably the healthiest cookies I've made. AND they're so cute! Even though I didn't even use anything to shape them,...

These cinnamon pretzel bites are so good!! I chanced upon the recipe while browsing YouTube, and I can't thank the lords enough for that....

Day 114 (21/12): Apple Crumble Apple crumble — a classic you can never go wrong with. This dessert reminds me of pie, and today I found...

I feel like everyone needs a good chocolate-based recipe in their life — to satisfy those cravings that come up every once in a while. I...

This nut bread is actual heaven. Everyone in my family LOVED it. The whole loaf was over in a day. I had originally planned to make a...

Happy birthday, Papa! I made these cupcakes over three days as party favours for my dad's birthday. Almost all of them were vanilla...

Day 108 (15/12): Linzer Cookies These cookies give me Victorian era vibes in the best way possible. I used Preppy Kitchen's sugar cookie...

I made shrikhand! It's always been one of my favourite desserts — and the principle behind it is very simple, so I decided to give it a...

Ahh, hot chocolate — the nectar of the gods. Honestly, for top-notch hot chocolate, all you need is good quality chocolate and fatty...

I'm naming this Burgie Bread. It's a burger-pizza-garlic bread made in the air fryer. Yum! To make your own Burgie Bread, all you need...

I was so intimidated by the idea of flan, but it turns out that it's actually not that hard to make it. The thing that was troubling me...

How do you pronounce scones? I say scones (yes, I know, very helpful). My brother calls them "skons." Anyway, I was intrigued by this...

This coffee wasn't exactly the best coffee I've ever had, so try it at your own risk. It was pretty average. Ingredients: One cup of milk...

I made these cupcakes for an order! I'm so grateful (and in awe) that someone chose me to make cupcakes for their birthday. Like, for...

That's a heck of a title. ALSO, CAN YOU BELIEVE THAT WE REACHED TRIPLE DIGITS? My brother brought back only a pack of M&M's with him from...

These are quite basic chocolate cupcakes. I used Nigella Lawson's chocolate loaf recipe for them. The loaf was just SO soft that I knew...

Making pancakes without a non-stick pan is hard. These ice cream cones were kind of like pancakes, and man, did I have a hard time with...

I made this for my parents' anniversary! Their anniversary is on the 2nd of December, but I was busy a few days before and after their...

These cookies came together in less than an hour! They were soft but also chewy — the best kind of cookies! I think they would've been...

THIS BISCOTTI IS QUITE LITERALLY THE BEST THING I HAVE EVER MADE. I used this Biscotti recipe from Bake with Shivesh and topped it with...

I love gnocchi. It's one of my favourite types of pasta. I remember when we went to Italy, I absolutely loathed it. I think I used to gag...

This raspberry mousse was low-key hazardous. I think the berry powder I possess is way past its expiration date. It's not even pink...