Day 244 (30th April) This dorayaki was so SOFT. I halved this dorayaki recipe but added a massive spoonful of curd at the end. I used my...

Day 243 (29th April) Yes, my brand is now taking food pictures in front of plants. No, it's not going to stop any time soon. I made this...

Day 242 (28th April) Edit: I changed the picture. Yes, this is me changing my photo decision one month later. NOT A WORD. I figured it...

Day 241 (27th April) Cake alert! I finally made a big cake? This cake was chocolate and decorated with American buttercream and milk...

Day 240 (26th April) I made these yummy oats today! Not the healthiest, but definitely the best oats I've had. I used Lindt Neapolitan...

Day 239 (25th April) Edit: Sometimes you need to scroll through a month's worth of work just to lower the damn lighting. I've reached my...

Day 238 (24th April) When I tell you I lept to make these nachos when I saw the recipe, you have to believe me. I literally lept. I ran...

Day 237 (23rd April) This post is a part of Akshara's healthy food era. We don't know how long it will last, so make sure to enjoy it...

Day 236 (22nd April) Not me being sick and still baking? Bio-hazard 🤪 Anyway, I made these crisps today! They turned out sub-par...

Day 235 (21st April) This pizza is dangerous. Dangerous because you can make it in under ten minutes in a microwave, and it tastes just...

Day 234 (20th April) My, oh my, were these oats good! I got inspiration from some oats I saw on Instagram, but I changed up quite a few...

Day 233 (19th April) Sometimes, things don't go your way. Don't get me wrong, these pancakes were so delicious that I could eat them...

Day 232 (18th April) In the spirit of Ramadan, I made some cream cheese stuffed dates! I've been following (stalking?) mycomfortbakes on...

Day 231 (17th April) I'm so glad mangoes are back in season again. I feel like I didn't appreciate them much last year, so I'm glad I...

Day 230 (16th April) Matcha powder is the new avocado. Does that make sense? Everyone's obsessed with it, talks about it and eats...

Day 229 (15th April) Hehe, catchy title. But this post doesn't have anything to do with Brooklyn 99. Technically, though, Sergeant Peanut...

Day 228 (14th April) These were so cute that I almost didn't want to eat them! I put my own twist to the trending bubble potatoes. First...

Day 227 (13th April) The way the sunlight hit these cookies reminded me of the movie Tangled. I don't know why but I needed to mention...

Day 226 (12th April) LOOK AT THAT DRIP. Bro, I can't tell you how yum this was. I was so tired, and this took me 20 minutes flat to make,...

Day 225 (11th April) Genuinely one of the worst recipes I've made. What was supposed to be garlic bread turned out to be a very garlicky...

Day 224 (10th April) I came across the recipe for this no-bake cake recently, and I fell in love with it! Emma comes through with another...

Day 223 (9th April) I absolutely LOVED making these buns. I finally made a good yeast-risen baked good at home, and it was so yum! It...

Day 222 (8th April) I swear this was fate. I have wanted to make mochi for MONTHS, but glutinous rice flour is always out of stock. It's...

Day 221 (7th April) These mini macarons took me AGES to make. I piped and piped till my hands ached. But I wanted to take them to school...