I love gnocchi. It's one of my favourite types of pasta. I remember when we went to Italy, I absolutely loathed it. I think I used to gag...

This raspberry mousse was low-key hazardous. I think the berry powder I possess is way past its expiration date. It's not even pink...

This cake is the literal epitome of a soft chocolate cake. Well, not so much the first (or the second) time I made it. The third time's...

For day 91, I made these loaded nachos! It's a yummy after-school snack that can be made in fifteen minutes. These are the ingredients...

These are healthy treats that are so delicious! They're just oats but baked in a bar form. Not going to lie, I kind of felt like an...

I used a sandwich griller for these waffles! To be fair, the griller does specify that it can be used as a waffle maker — it just doesn't...

I was in a rush, so I decided to try out a quick recipe for day 88! I had high hopes, but my piping bag burst at least six times. I've...

This recipe was a bit of a failure since the bread turned out to be hard and not soft. I think either the yeast wasn't good (probably the...

Okay, I get how this is not technically baking, but please give me a teenie break. 😭 I wanted to make almond flour to test out a...

THESE WERE SO GOOD. I had some cake crumbs left over from yesterday's recipe, so I decided to make some tiramisu cake truffles! This is...

Man, was I excited to make this tiramisu cake! I've wanted to make some tiramisu for a while now — ever since I watched Alvin Zhou's...

You can make chips out of basically anything and make them taste good. So, yesterday, I made chips out of pasta! Recipe (For One Bowl)...

For day 82, I made brownies — a classic delicacy. I made them because I wanted a treat. Don't judge me. Sometimes humans just want...

I had been craving caramel popcorn for a few days (ever since my mom went to the movies and didn't get me any :(), so I decided to make...

These, hands down, are the best gluten-free cookies you'll ever taste. They taste like a pure caramel cookie — heaven. I used the Sally's...

For day 79, I made no torch crème brûlée. If I'm being real, these failed so hard. The custard was undercooked even though I baked it for...

For day 78, I made this fluffy pink lemon-flavoured cloud bread! Cloud bread has been all over the internet, but I've been reading...

If you know me, you know I love using emojis — there are just some feelings you can't express with writing. However, I recently read this...

I'm not great at making cookies, but that is something I want to try to get better at. At some points, it feels more like art itself than...

Just a note, I've never had Yemas de Santa Teresa before this, so I don't know how they're supposed to taste. I was looking for a quick...

I LOVE watching Morgann Book's and Dylan Lemay's ice-cream videos! Once you start watching their videos, you physically cannot stop....

Meringue cookies are my new favourite snack. They're like sweet crunchy chips. You can easily pop a few into your mouth after a meal or...

I lost all my content for this post, so while I work on that, enjoy this picture of lemon pickle:

I love shortbread. I've probably mentioned this before, but my favourite tea-time biscuit would be Walker's Shortbread. They are buttery,...